Another great way to use ground meat for a delicious weekday meal. High protein and kid-friendly.
Add salt and pepper to lamb.
Roll into 20 meatballs.
Pre-heat oven to 375F.
Pan fry on high until brown around edges to seal in the juices (about 5 minutes).
Bake for 12 minutes, or until cooked through.
240 cals / 0g carbs / 17g fat / 20g protein
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