LAMB MEATBALLS

Another great way to use ground meat for a delicious weekday meal. High protein and kid-friendly. 

Time Required: 20 minutesspud coupon 3
Level: Easy
Serves: 4
Ingredients:
– 1 lb. ground lamb*
– salt and pepper (to taste)

Directions:
Add salt and pepper to lamb.
Roll into 20 meatballs.
Pre-heat oven to 375F.
Pan fry on high until brown around edges to seal in the juices (about 5 minutes).
Bake for 12 minutes, or until cooked through.

 

240 cals / 0g carbs / 17g fat / 20g protein

*Items delivered to our door by SPUD