SALMON FUSION BOWL
When I was in Chicago for Worlds, I found an awesome restaurant that specialized in these. After I got home, I created my own triathlete-friendly, paleo, gluten-free recipe.
To make this dish vegetarian, simply exclude the salmon.
Time Required: 20 minutes
2 tbsp. minced garlic*
1/2 cup raw, unpasteurized honey*
1 cup liquid soy seasoning*
Boil rice as directed and set aside
Place sauce ingredients in a saucepan and gently heat (do not cook or boil)
Lightly grill salmon on stove
Once salmon is fully cooked (about 5 mins/side) place salmon in sauce to marinate. Set aside and keep warm.
Dice avocados, and tomatoes.
Chop cilantro finely
Peel and shave carrots
Fill a large bowl and serve.
1/4 cup rice
1 cup bean sprouts
salmon (with sauce)
1/4 can water chestnuts
479 cals / 62 carbs / 20g fat / 33g protein
*Items delivered to our door by SPUD